- basic tastes
- Макаров: основные вкусовые ощущения
Универсальный англо-русский словарь. Академик.ру. 2011.
basic tastes
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Taste — (or, more formally, gustation) is a form of direct chemoreception and is one of the traditional five senses. It refers to the ability to detect the flavor of substances such as food and poisons. In humans and many other vertebrate animals the… … Wikipedia
Perception — For other uses, see Perception (disambiguation). Perceptual redirects here. For the Brian Blade album, see Perceptual (album). Robert Fludd s depiction of perception (1619) … Wikipedia
Umami — Ripe tomatoes are rich in umami components. Umami /uːˈmɑːmi/, popularly referred to as savoriness,[1][2][3] … Wikipedia
Wine and food matching — A pairing of Vin jaune with walnuts and Comte cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and … Wikipedia
Monosodium glutamate — This article is about the chemical compound. For its use in food, see glutamic acid (flavor). For glutamic acid in general, see glutamic acid. Monosodium glutamate … Wikipedia
Sweetness — Sweet redirects here. For other uses, see Sweet (disambiguation). For other uses, see Sweetness (disambiguation). Sweet foods, such as this strawberry shortcake, are often eaten for dessert. Sweetness is one of the five basic tastes and is almost … Wikipedia
food additive — additive (def. 4). * * * ▪ food processing Introduction any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… … Universalium
Flavor — This article is about flavor as a sensory impression. For the particle property, see Flavour (particle physics). For other uses, see Flavor (disambiguation). Flavor or flavour (see spelling differences) is the sensory impression of a food or… … Wikipedia
Gustducin — protein Name=guanine nucleotide binding protein, alpha transducing 3 caption= width= HGNCid=22800 Symbol=GNAT3 AltSymbols= EntrezGene=346562 OMIM= RefSeq=XM 294370 UniProt=A4D1B2 PDB= ECnumber= Chromosome=7 Arm=q Band=21.11 LocusSupplementaryData … Wikipedia
Acquired taste — An acquired taste often refers to an appreciation for a food or beverage that is unlikely to be enjoyed by a person who has not had substantial exposure to it, usually because of some unfamiliar aspect of the food or beverage, including a strong… … Wikipedia
monosodium glutamate — Chem. a white, crystalline, water soluble powder, C5H8NNaO4·H2O, used to intensify the flavor of foods. Also called MSG, sodium glutamate. Cf. glutamic acid. [1925 30] * * * ▪ chemical compound also called monosodium L glutamate , or sodium… … Universalium
